Recipe

– makes about 6 servings – Ingredients1 (5-pound) bone-in lamb leg6 garlic cloves, minced4 tablespoons fresh rosemary leaves, chopped2 tablespoons olive oil2 teaspoons salt1 teaspoon black pepper½ cup dry white wine Steps Preheat the oven to 325°F (163°C). Place the lamb leg in a roasting pan. In a small bowl, combine the minced garlic, chopped […]