Description
Prekese is a versatile spice that can be used in a variety of dishes. Usually, a piece of the pod is placed in soups or sauces whilst cooking for it to release its flavour in the dish. In recent time, it can be found in a powdered form and only a small amount is need to impart the Prekese flavour into the dish.
All you need to do is cut the pods into pieces, or grind it and add to your cooking. However, to prepare the fruits for medication purposes, you are to cut few pods into pieces and boil in water for about 30 minutes.
