Organic cloves are the dried,, sun-dried, reddish-brown unopened flower buds of the tropical evergreen tree Syzygium aromaticum. They are characterized by an intense, pungent, warm, and sweet aroma, used in both savory and sweet culinary applications. They are highly prized for their high antioxidant content, specifically the compound eugenol, which gives them a distinct numbing sensation and a rich, woody fragrance.
- Organic Certification: Ensures they are grown without synthetic pesticides or chemicals.
- Storage: Should be kept in airtight containers in a cool, dark place to maintain their volatile oils.






