Description
The cut above: lamb neck The neck of a sheep is a tasty cut of meat. It has the perfect ratio of meat to bone and cooks up tender in curries, stews, soups, and all-in-one rice dishes such as Cook-up Rice and Pelau.
The cut above: lamb neck The neck of a sheep is a tasty cut of meat. It has the perfect ratio of meat to bone and cooks up tender in curries, stews, soups, and all-in-one rice dishes such as Cook-up Rice and Pelau.
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