Rosemary-Garlic Roasted Lamb Leg
Tender and juicy lamb leg infused with aromatic rosemary and garlic, roasted to perfection with a golden crust. This mouthwatering dish is the perfect centerpiece for an elegant dinner party or a special family gathering.
– makes about 6 servings –
Ingredients
1 (5-pound) bone-in lamb leg
6 garlic cloves, minced
4 tablespoons fresh rosemary leaves, chopped
2 tablespoons olive oil
2 teaspoons salt
1 teaspoon black pepper
½ cup dry white wine
Steps
- Preheat the oven to 325°F (163°C). Place the lamb leg in a roasting pan.
- In a small bowl, combine the minced garlic, chopped rosemary leaves, olive oil, salt, and pepper. Mix well.
- Rub the garlic and rosemary mixture all over the lamb leg, ensuring it is evenly coated.
- Pour the white wine into the bottom of the roasting pan. This will help keep the lamb moist while roasting.
- Cover the roasting pan tightly with foil and place it in the oven. Roast for about 3 hours, or until the lamb reaches an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium.
- Remove the foil and increase the oven temperature to 450°F (232°C). Return the lamb to the oven and roast for an additional 15-20 minutes, or until the surface forms a beautiful golden crust.
- Remove from the oven and let the lamb leg rest for at least 15 minutes before carving. This allows the juices to redistribute, ensuring a moist and flavorful result.
