Apricot seeds (or kernels) are the small, almond-shaped seeds located inside the hard pit of an apricot. They are usually white when fresh and turn light brown when dried, tasting bitter to sweet. They contain high levels of nutrients like protein, magnesium, and potassium, alongside the compound amygdalin, which releases toxic cyanide when eaten raw.
Apricot kernels 1KG
£11.50
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